At Two Many Cooks we have a simple approach to organising an event. We never forget it’s your occasion and our job. So we manage everything to maximise your enjoyment – and we mean everything.

Clearly, food and drink, style and staff are central to every event, which involves a multitude of decisions and much organisation: venues, marquees, power, lighting, decoration, flowers, candles, tableware, glassware, seating, music the list goes on and on.

We can manage as much or as little of that organisation as you want. We’re flexible, friendly and professional. And we’ll leave you feeling reassured, excited and thoroughly happy.

How can we help?
We plan and provide catering for special occasions. Our menus are tailored to individual clients, and our service is second to none. We’re meticulous in our preparation and presentation, as we never forget it’s called a special occasion for a reason.

What type of special occasion?
We can cater for any special occasion, large or small, from birthdays and BBQs to retirement and summer parties and, of course, wedding celebrations.

Sounds great, how do we start?
While every occasion is different, and each menu is unique, planning starts the same way – with mother and daughter team Joanna and Emily. They meet clients in order to understand their needs and ensure the brief to chefs and waiting staff is spot on.

What about staff?
We’ve a large and reliable team who regularly work for us. They drive vans, deliver dishes, run bars, seat guests, pour drinks, serve food, clear up, pack away and do it all with a smile and good humour. We guarantee this because we personally drum it into our teams. They know our standards and what’s expected of them. For larger parties and weddings, we assign a dedicated day manager. They run the show, organising our people, liaising with you and regularly pulling rabbits out of hats.


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